Fresh Pork
| Fresh Pork: Safe Cooking Chart | ||
|---|---|---|
| Cut | Thickness or Weight | Cooking Time |
| ROASTING: Oven at 350 °F. Roast in shallow pan, uncovered. Internal temperature: 160°. | ||
| Loin Roast, Bone-in or Boneless |
2 to 5 pounds | 20-30 minutes per pound |
| Crown Roast | 4 to 6 pounds | 20-30 minutes per pound |
| Leg, (Fresh Ham) Whole, Bone-in |
12 to 16 pounds | 22-26 minutes per pound |
| Leg, (Fresh Ham) Half, Bone-in |
5 to 8 pounds | 35-40 minutes per pound |
| Boston Butt | 3 to 6 pounds | 45 minutes per pound |
| Tenderloin (Roast at 425-450 °F) |
½ to 1½ pounds |
20 to 30 minutes total |
| Ribs (Back, Country-style or Spareribs) |
2 to 4 pounds | 1½ to 2 hours (or until fork tender) |
| BROILING 4 inches from heat or GRILLING | ||
| Loin Chops, Bone-in or Boneless |
¾-inch or 1½ inches |
6-8 minutes or 12-16 minutes |
| Tenderloin | ½ to 1½ pounds |
15 to 25 minutes |
| Ribs (indirect heat), all types |
2 to 4 pounds | 1½ to 2 hours |
| Ground Pork Patties (direct heat) |
½ inch | 8 to 10 minutes |
| IN SKILLET ON STOVE | ||
| Loin Chops or Cutlets | ¼-inch or ¾-inch |
3-4 minutes or 7-8 minutes |
| Tenderloin Medallions | ¼ to ½-inch | 4 to 8 minutes |
| Ground Pork Patties | ½ inch | 8 to 10 minutes |
| BRAISING: Cover and simmer with a liquid. | ||
| Chops, Cutlets, Cubes, Medallions |
¼ to 1-inch | 10 to 25 minutes |
| Boston Butt, Boneless | 3 to 6 pounds | 2 to 2½ hours |
| Ribs, all types | 2 to 4 pounds | 1½ to 2 hours |
| STEWING: Cover pan; simmer, covered with liquid. | ||
| Ribs, all types | 2 to 4 pounds | 2 to 2½ hours, or until tender |
| Cubes | 1-inch | 45 to 60 minutes |
*Internal temperature of safely cooked pork should reach 160
°F when measured with a meat thermometer.
Microwave Directions:
- When microwaving unequal size pieces of pork, arrange in dish or on rack so thick parts are toward the outside of dish and thin parts are in the center, and cook on medium-high or medium power.
- Place a roast in an oven cooking bag or in a covered pot.
- Refer to the manufacturer’s directions that accompany the microwave oven for suggested cooking times.
- Use a meat thermometer to test for doneness in several places to be sure temperatures listed above have been reached.





Raging Kitty